Eating and drinking in Vietnam
Intrepid believes that one of the best ways to experience a country is by eating! Whether you’re sampling street food, savouring a cheap eat or indulging in a banquet, there are endless options to choose from wherever you are in the world.
Quick to prepare and simple to make, the cuisine of Vietnam relies on fresh produce, fragrant herbs and (quite often) lots of chilli.
Things to try in Vietnam
Gaining international popularity, a steaming bowl of flavoursome pho is one of Vietnam’s most celebrated dishes. This noodle soup usually features clear noodles in a broth with beef or chicken and some vegetables and herbs.
- Banh Xeo
This delicious crepe-like savoury pancake is often served with seafood or pork, onions, oil, lettuce and other condiments.
- Banh Mi
The French influence in the region is obvious when considering the popularity of the fresh baguette in Vietnam. Take crusty bread and stuff it with pork or ham, coriander, salad and pickled condiments and you’ve got a favourite lunch or breakfast treat for locals and travellers alike.
- Fresh Fruit
When in Vietnam, take the opportunity to try exotic fruits not widely available elsewhere in the world. Rambutan, persimmon, mangosteen, dragon fruit, jackfruit and durian are all delicious snacks that can be bought cheaply from markets and roadside stalls.